Botanically classified as a fruit, a nut, and a seed, the coconut is as versatile as its classification. Its application varies in forms and fields. From cosmetics to medicines to food to decor, the humble coconut finds application in almost every industry, with every part from the water to the meat to the shell to […]

Lemongrass is a herb that is native to South India and Sri Lanka. It is a common ingredient in Asian cooking. However, it is a versatile plant with many uses, take a look at a few of them below.

A staple spice in Indian cuisine, no culinary preparation is complete without a dash of turmeric. This magic ingredient also has myriad other uses, here are some important ones.  

Ginger not only adds taste to our food, but has a lot of medicinal properties too!

The tangy fruit, lemon, finds its application in many culinary and non-culinary uses.

Well known for its medicinal properties, Tulsi is also a holy plant for Hindus and is worshipped every morning in some households.

The sweet and tangy fruit, in our country, has many uses apart from tickling our taste buds.

One of the world's most expensive kinds of timber, it has many applications across India.